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‘peach ginger glazed duck breast satay grilled peaches’
Bright ruby-red in color with enticing aromas of red berries, baking spices, vanilla and rose petals. The palate, with bright cherry, raspberry, cinnamon, and floral flavors, is classic Willamette Valley. Pinot Noir with duck is a no-brainer: Its silky smooth texture mimics the duck’s mouth-feel, while sufficient acidity balances out the fattiness. But this wine,…
