California abalone has a certain mythological allure for me. It’s a delicious mollusk, tender and succulent. It tastes like the sea only sweeter. I have enjoyed it many times at restaurants in my life, but I had never attempted to make abalone at home. Which is really surprising to me. You see when I was…
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‘grilled abalone pineapple skewers mango mustard soy sauce’
Bright golden in color with aromas of lemon peel, honeydew melon, and wet stone. With ripe citrus and candied pineapple flavors, this 100% Chenin Blanc wine almost feels off-dry, yet pronounced acidity and bright minerality remind you that this is dry wine. The wine’s luscious mouthfeel mimics the fruity notes in the abalone’s glaze while…
