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Grilled Abalone- Well Worth The Work


California abalone has a certain mythological allure for me. It’s a delicious mollusk, tender and succulent. It tastes like the sea only sweeter. I have enjoyed it many times at restaurants in my life, but I had never attempted to make abalone at home. Which is really surprising to me. You see when I was…

Domaine Vigneau Chevreau Vouvray Cuvee Silex


Bright golden in color with aromas of lemon peel, honeydew melon, and wet stone. With ripe citrus and candied pineapple flavors, this 100% Chenin Blanc wine almost feels off-dry, yet pronounced acidity and bright minerality remind you that this is dry wine. The wine’s luscious mouthfeel mimics the fruity notes in the abalone’s glaze while…