Lasagna. You know what that is right? So you don’t mind if I fiddle about some with this classic Italian-style comfort food do you? Egg Noodle Fettuccine & Meatball Lasagna. After all what’s lasagna if not pasta, right? And when it comes to pasta at my house, it commonly makes its appearance in what I like to call default pasta.
I present default pasta here at Sippity Sup quite often, so I know you know what that is too. But quickly, just in case, default pasta is an easy flavorful way to make dinner with whatever ingredients you have on hand. There are a few basic rules however. If you need to review these CLICK over to my original post featuring default pasta.
Because today I want to talk about the ingredients I had on hand and why I chose them for this deconstructed lasagna recipe.
One of the “perks” of blogging is– I get stuff sent to me. Things people want me to try. Quite often it’s food. That makes sense right? Some of these products get a little nod or mention from me here on Sippity Sup. But I am a little stingy with my nods and mentions, so most of these things end up in the pantry waiting to catch my attention. It doesn’t mean they are not good products. It just means I am a picky bastard who refuses to sell my blog for a box of nuts…
Well on this particular default pasta night. I really had very slim pickings in the fresh food department. I was also having friends in for dinner and they have a 6 yo. Now I don’t coddle children. In my house, kids eat what the adults eat. But that doesn’t mean I won’t try and accommodate the menu to appeal to kids as well as adults. What is it that both kids and adults crave? Lasagna of course!
